“I’m a big fan of the class. Since the class I’ve made 2 briskets, 2 pork shoulders, 9 racks of ribs, and 2 chickens... the class really helps!”
“I really enjoyed the Boot Camp. On Sunday I barbequed beef tenderloin steaks and your training came in handy. Everyone at the party went away happy and content. Thanks for every thing you taught us.”
“I had a bunch of people over on Sunday and cooked up some ribs, about 10 full racks, and officially earned my backyard “hero” status. That class kicked some ass! ”